Bit Spicy

Singapore-inspired spices

Vegetarian

Curry Puffs

Recipe, South East Asian, South East Asian Lamb, Vegetarian, chicken, lambElizabeth AndersonComment

Singapore or Malaysian curry puffs are a well-known street food snack, which originally arrived with South Indian workers in the nineteenth century... the best version uses a pastry made from coconut cream. This replaces the ghee or butter found in Indian recipes and produces an easy-to-roll version with a unique but subtle flavour of its own. You can use any filling you like…