This lentil recipe lends itself well to a spoonful of warming spices at this time of year! Keep it veggie by all means, but if you have some ham scraps then stir them in too.

As a change from chicken satay, why not try our idea for a pork burger topped with peanut sauce and some cucumber? You use the same spices, but with completely different results!

This lovely slow-cooked recipe uses our Merguez blend to great effect with very few other ingredients! Because it is a very rich and hearty dish we suggest making a side dish of couscous - the fresh cucumber and the sweet dried fruit really enhance its flavours!

This easy chicken tagine recipe is a great casserole for all the family! Pep it up with fresh chillies if you like, but our Merguez blend has a bit of a bite!

Call this a frittata or a tortilla, this is a deep omelette packed with chaat potatoes. Serve with a crisp salad. Leftovers are also lovely!

We use our peri peri blend to flavour lots of everyday dishes - it’s so useful to have a pot handy! This recipe is so easy and tasty - and the leftovers are pretty good too!

Imagine the flavours of lasagne but just so much lazier, and that is Spaghetti Pie We like to use our peri peri blend to give it a kick, but use any mixed dried herbs if you prefer.

This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.

This recipe is sweet, tangy and utterly delicious! It contains lots of dark sugar and some chillies (we used our Smoky Chilli blend). It is also very rich…