Mexican Recipes with Meat
Awaken your tastebuds to our Mexican spices with our recommended recipes. From Smoky Chillies, spicy Pulled Pork to slow-cooked Beef and chicken with rice… And don’t forget to take a look at our vegetarian recipes too!
This Chilli Bean soup is barely a soup at all! More of a sloppy bowl of chilli with the rice stirred in! It’s warming, filling and delicious. Serve with tortilla chips, a dollop of sour cream and some cheese if you like.
Sometimes you just want a simple meal, and this is just that! A spicy chicken wrap with black beans and cheese. Lettuce optional! Use our hot Mexican blend if you want something with a real kick, or opt for the mild version if you’re feeding the family.
This oh-so-simple recipe works a treat in several ways. You can fill a quesadilla (just add cheese!) or a tortilla and top with a tomato/tomatillo sauce for an enchilada. Or use as a bean-less chilli con carne…
Meatballs are a popular and easy meal in Mexico, and this version is served with a tomato sauce flavoured with chipotle chillies. We have used our Smoky chilli spice blend…
Our Pulled Pork recipe can be served as part of a Mexican taco feast with salsa, avocados and tortillas. Leftovers make a fantastic quesadilla…
Use our Smoky Chilli Mix to make this rich and spicy cross between a Hotpot and Cottage Pie. The longer it’s cooked, the better it tastes!
This Mexican chipotle sauce is a great way to cook chicken. The sauce is delicious with rice, or mopped up with tortillas. Serve leftovers with rice and cheese in a wrap like a burrito!