Chaat Masala

Chaat Masala
Serves: 8-10

A simple fresh blend which is ideal for chicken and potatoes. Use 1tbsp for 4 servings.


  • 4 chicken breasts, cut into bite-sized pieces
  • 1 tbsp chaat masala
  • 2 tbsp vegetable oil
  • 2 cloves garlic, crushed


  1. Mix the chaat masala with the oil and garlic and marinade the chicken for a few hours. 
  2. Thread onto skewers and grill or barbque for a few minutes until cooked, turning regularly.
  3. Serve with lemon wedges and a crisp salad.

Cook's Notes

This is delicious with potatoes. Peel and boil 500g/1lb potatoes till just ready, then cut into small cubes. Toss in 1-2 tbsp oil and stir in 1 tbsp chaat. Place in an oven-proof dish and cook for about 40 minutes: using a medium-high heat will make them crispy, perfect for a barbeque accompaniment; a lower temperature will infuse the potatoes with a gentle spicy flavour, perfect for serving with South Asian curries.

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