Marrakech Lamb Rub (heat 7/10)

Marrakech Lamb Rub (heat 7/10)
Serves: 4-6

A very spicy rub which can be used with any meat (30g net).


  • 1 packet marrakech lamb rub mix
  • 1 leg lamb, butterflied (probably by your butcher! Or you can try boning it yourself and cutting the meat so it is vaguely the same thickness all over. Hey, it's only a BBQ)
  • 3 tbsp olive oil
  • 3 cloves garlic, crushed
  • juice of a lemon


  1. Mix the oil, spice mix and garlic together in a large dish and smother the lamb with it.
  2. Cover the lamb and marinate for a few hours, or preferably overnight.
  3. Barbeque as usual, basting with the marinade.

Cook's Notes

  1. You can try the same oil/garlic/lemon/spice mix with lamb chops, skewered bite-sized lamb pieces, or beef or chicken. 
  2. Lovely served with new potatoes or couscous with roasted vegetables.

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